Camel Milk Cheshire (aged) Cheese 200 Gms
₹899
Aged 3–6 months for a firm, crumbly bite and bold, salty depth—perfect for pairings, platters, and indulgent cheese moments.
Out of stock
Our Story
Bahula’s aged Camel Milk Cheshire is a rare treasure—India’s only aged camel milk cheese, handcrafted by rural artisans and aged naturally in small batches to develop a deep, savoury flavour.
Made using milk from camels raised on regenerative desert lands, this cheese honours the nomadic herding traditions of Rajasthan while embracing the finesse of contemporary cheesemaking.
Each wheel reflects months of patient ageing, the transformation of camel milk into a firm, crumbly cheese with character—an expression of craftsmanship, culture, and care for the land.
Why Choose Bahula’s Aged Cheshire?
- Aged for 3–6 months for full-bodied flavour and texture
- Made by trained rural cheesemakers
- 100% vegetarian and lactose-free
- Celebrates a fusion of desert tradition and artisanal innovation
- Rich in protein, calcium, and healthy fats
- Supports sustainable livelihoods and camel conservation
Health Benefits
- Excellent source of protein and bone-supporting minerals
- Naturally lactose-free and gut-friendly
- Rich in calcium, magnesium, and essential fats
- Supports long-term vitality and digestive health
Serving Suggestions
- Serve on cheese boards with nuts, crackers, or preserves
- Pair with dark chocolate, figs, wine, or sourdough
- Grate over pastas, baked dishes, or roasted vegetables
- Crumble into salads or savoury tart fillings
