When the desert makes cheese Last weekend at LOTS, a quiet miracle happened. We brought camel cheese to a chef tasting with LOTS and the reaction surprised everyone. On a wooden board, nestled among familiar cheeses, sat something the world had barely tasted: India’s...
Why This Ancient Superfood Deserves a Place in Your Daily Diet In the arid heartlands of Rajasthan, camels have long been companions to desert dwellers. But beyond their endurance lies a lesser-known gift: their milk. At Bahula, we work with pastoralist communities to...