Black Wheat Flour 4 kg
₹300
Stone chakki milled black wheat flour, naturally low in gluten and glycemic index, perfect for
healthy living.
Our Story
Our black wheat is carefully grown on chemical-free farms using natural biogas slurry fertilizers. Slow-ground on traditional stone chakki to preserve its rich nutrients and unique flavor, it supports sustainable farming and rural livelihoods.
Why Choose Bahula’s Black Wheat Flour?
- Naturally low glycemic index for blood sugar balance
- Low gluten content, suitable for gluten-sensitive individuals
- Stone chakki milled for maximum nutrient retention
- Grown without chemicals, supporting sustainable agriculture
Health Benefits
- Supports diabetes management
- Rich in fiber for better digestion
- Helps maintain steady energy levels
- Promotes heart and metabolic health
Serving Suggestions
Ideal for making rotis, parathas, and baked goods that are wholesome and nourishing.
