Camel Milk Halluomi Cheese 200 Gms

A soft, grillable camel milk cheese with a springy bite and signature tang—best enjoyed pan-seared and paired with citrus or honey.

Our Story

Bahula is proud to be India’s first and trusted source of camel milk cheese—crafted not in industrial dairies, but by trained rural pastoralists who are reclaiming tradition through innovation.
Our camel milk halloumi is a product of heritage and hope. Made on regenerative desert land, it represents how pastoralist communities are leading the movement to revive camels, protect desert biodiversity, and create dignified livelihoods by becoming professional cheesemakers.
With its sponge-like texture and distinct tang, this cheese is a bold yet balanced choice for conscious consumers who seek new flavours and meaningful food stories.

Why Choose Bahula’s Camel Milk Halloumi?

• India’s first camel milk halloumi, made fresh in rural cheese kitchens
• 100% vegetarian and made without synthetic preservatives
• Rich in good fats, vitamin E, and antioxidants
• Crafted using traditional cheesemaking techniques with zero additives
• Supports camel conservation through sustainable dairy innovation
• High in protein, calcium, and healthy fats
• Naturally lactose-free and gut-friendly

Health Benefits

• Rich in immune-supporting minerals (iron, zinc, magnesium)
• Naturally lactose-free and digestion-friendly
• May support skin health and metabolism
• Excellent source of protein for vegetarians

Serving Suggestions

• Pan-fry or grill until golden and crisp
• Pair with lime zest, honey, or a touch of chilli
• Slice into burgers, sandwiches, wraps, or tacos
• Serve with cider, wine, kombucha, or add to Mediterranean platters